{{You can make this any day though! *wink*}}
3 to 4 pound rump roast
1 pund bag baby carrots
1 cup chopped onion OR 1/2 cup dried minced onion
8 to 10 red potatoes, quartered
1 envelope dry onion soup mix
Place carrots, onion and potatoes in bottom of greased slow cooker. Place meat on top of vegetables. Sprinkle soup mix evenly over meat. Cover and cook on low heat 8 to 10 hours. If using a frozen roast, cook on low heat for an additional 2-4 hours.
Serve with green bean-and mushroom medley.
1 pund bag baby carrots
1 cup chopped onion OR 1/2 cup dried minced onion
8 to 10 red potatoes, quartered
1 envelope dry onion soup mix
Place carrots, onion and potatoes in bottom of greased slow cooker. Place meat on top of vegetables. Sprinkle soup mix evenly over meat. Cover and cook on low heat 8 to 10 hours. If using a frozen roast, cook on low heat for an additional 2-4 hours.
Serve with green bean-and mushroom medley.
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