{This is one of my favorite summertime meals!}
2 to 3 pounds boneless pork roast
3/4 cup minced onion
1 bottle favorite barbecue sauce
1/4 cup honey
sandwich rolls - I like harder ones because they don't get soggy as fast.
Place roast in greased slow cooker. Combine onion, barbecue sauce, and honey. Pour mixture over meat. Cover and cook on low heat 6-8 hours. When roast is done, use two forks to shred meat.
Serve with watermelon and corn on the cob. Yummmmm.
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