Thursday, July 9, 2009

Mole Rub Steak


Your choice on the cut of steak, in a "Mole" Rub
This is a recipe for a totally bold flavor for your meat!

Mix together equal parts:
chili powder
grated orange peel
chocolate shavings (you heard me; chocolate!)
Apply rub evenly over surface of meat, cover and refrigerate for 30 miuntes. Grill steak to desired done-ness.

No comments:

Post a Comment