Spinach Salad

(submitted by Chelsea K.)

Combine in a large bowl:
1 bag baby spinach
1/2 pkg bacon cooked and crumbled
1 c grated swiss cheese
4-6 boiled eggs (depends on ow much you like, we like lots)
small red onion sliced or chopped

Dressing:
3/4 c red wine vinegar
3/4 c sugar
1 1/2 tsp salt
1 1/2 TBS poppy seeds
3/4 tsp dry mustard
1 1/2 c olive oil (light)

Combine all ingredients together but seeds and emulsify for several minutes (mix really well with and electric mixer), add seed and mix in. If serving to a crowd, prepare the salad and add the dressing just five minutes before serving, it makes the spinach wilt slightly, which is good but not for too long.