Wednesday, July 8, 2009

Broccoli Chicken Casserole


(submitted by Kira P.)

mix:
3/4 cup mayo
1 large can cream of chicken soup, or 2 small cans
1/4 cup lemon juice
4-5 chicken breasts - cooked and cubed
2 cups shredded cheese
Steam and add as much broccoli as you want and add to mixture.
Melt one stick of butter and mix one sleeve of crumbled saltine crackers. Pour over casserole.
Bake @ 375 degrees for 25-30 mins.

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