Cheesy Chicken and Rice Casserole

( as seen on the back of cream of chicken soup cans)
submitted by Kira P.



1 can (26 oz) cream of chicken soup
2 cups water
1 1/2 cup uncooked white rice
3 cups fresh or frozen mixed veggies
1 tsp. onion powder
6 skinless boneless chicken breast halves
1/2 cup shredded cheese
1. stir soup, water,rice, veggies and onion powder in 13 x 9 shallow baking dish
2. top with chicken. season chicken as desired. cover
3. bake at 375 for 1 hour top with cheese..
works best if chicken isnt frozen

same instructions, but here is the recipe for the smaller can of soup so serves a smaller family:
1 can (10 3/4 oz ) cream of chicken soup
1 1/3 cup water
3/4 cup uncooked rice
2 cups veggies
1/2 tsp onion powder
4 chicken breasts
1/2 cup cheese