(submitted by BethAnna S.)
1 pkg Crescent rolls or wanton wraps
canned chicken (or cooked boneless skinless breasts, shredded)
Franks Buffalo Sauce
Melted butter
Fresh Blue Cheese
Blue Cheese Dressing or Ranch Dressing
Mix Franks sauce & chicken together in a bowl to desired saucy-ness reserving some of the sauce. Flatten out crescent rolls on a pan and cut in halves. (If using Wanton wraps no need to flatten or cut in half) Brush with melted butter then franks sauce. Add a small amount of crumbled blue cheese to center then chicken mixture. Seal off fried wanton style brush with more melted butter (beaten egg mixture works best to seal if using wantons). Bake 350 Degrees until rolls are golden brown. (about 8-10 min) Serve with favorite dipping sauce (If using wantons a pampered chef type baking stone or just deep frying works best)
1 pkg Crescent rolls or wanton wraps
canned chicken (or cooked boneless skinless breasts, shredded)
Franks Buffalo Sauce
Melted butter
Fresh Blue Cheese
Blue Cheese Dressing or Ranch Dressing
Mix Franks sauce & chicken together in a bowl to desired saucy-ness reserving some of the sauce. Flatten out crescent rolls on a pan and cut in halves. (If using Wanton wraps no need to flatten or cut in half) Brush with melted butter then franks sauce. Add a small amount of crumbled blue cheese to center then chicken mixture. Seal off fried wanton style brush with more melted butter (beaten egg mixture works best to seal if using wantons). Bake 350 Degrees until rolls are golden brown. (about 8-10 min) Serve with favorite dipping sauce (If using wantons a pampered chef type baking stone or just deep frying works best)
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