{{SO easy!}}
4 frozen boneless, skinless chicken breasts
1 jar (16 ounces) salsa - any of your favorite brands is fine!
1 cup sour cream
6-8 flour tortillas
Place chicken in greased slow cooker. Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low heat 10 -12 hours. Shred chicken by pulling apart with two forks. During the last hour of cooking, stir in sour cream.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese, if desired.
4 frozen boneless, skinless chicken breasts
1 jar (16 ounces) salsa - any of your favorite brands is fine!
1 cup sour cream
6-8 flour tortillas
Place chicken in greased slow cooker. Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low heat 10 -12 hours. Shred chicken by pulling apart with two forks. During the last hour of cooking, stir in sour cream.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese, if desired.
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