Wednesday, July 8, 2009

Fried Rice


This can be used as a side dish OR a main course. Whatever you want to do!
(submitted by Stephanie S.)


4-5 cups cooked rice (more of less depending on how many people you are feeding)
2 peppers cut (red, green or orange mix it up)
1 onion chopped
1 clove garlic minced
1/2 lb bacon or as much as you like
1/2 lb ham cubed
6-9 eggs (more or less depending on what you like)
peas
carrots
or any other veggie you have around

Directions:

cook rice-while rice is cooking cut up bacon and ham and fry in pan medium heat-chop onion, peppers and garlic add to meat continue to fry -add any veggies you want to the mixture and cook through-cook and scramble eggs in separate frying pan-when rice is done throw it all together in a large mixing bowl and add soy sauce to taste.

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