Spaghetti Pizza

The next time you make spaghetti double the noodles you usually make. Refrigerate the leftovers, or cook some up to make it the same day.

What you need:
Cooked Spaghetti noddles (about how much you normally make for spaghetti)
1-2 eggsPizza Sauce (or spaghetti sauce)
mozzarella cheese
Favorite pizza toppings
Ok, so if your noodles will fit in a 8x8 pan use one egg, if 9x13 use two.
Spray the pan really well with cooking srpay. This is a vital step to getting the stuff back out of the pan!
Put the noddles in the pan (you want the 'crust' about an inch thick) and mix the egg in, get all the noodles coated.
Bake this crust at 350 for about 15 minutes, to get the egg mostly cooked.
Take out and spread sauce over noodles.
Add cheese and favorite pizza toppings and bake for another 20-25 minutes till cheese is melty and toppings are sufficiently hot. Eat it up!