1/4 cup extra virgin olive oil
1 1/2 tbsp. balsamic vinegar
1 clove garlic, minced
sliced mozerella cheese
sliced tomatoes
fresh basil
fresh artisan bread, anything with a good crust
Whisk olive oil, vinegar and garlic in a small bowl, salt & pepper to taste. Slice bread into sandwich slices and brush outside of bread with olive oil. Layer mozerella, tomato, and basil on top of the bread. Drizzle lightly with the dressing (oil, vinegar, garlic) and sprinkle with salt and pepper. Put other bread slice on top. Place sandwich in a hot panini press (I use my sandwich maker griddle) and grill until bread is toasted and cheese is melted.
*Also good with a piece of pre-grilled chicken layered on sandwich.
No comments:
Post a Comment