(this is my mother-in-law's amazing recipe that I've revised to make it slow-cooker compatible.)
4 boneless, skinless chicken breasts, cooked and shredded
minced garlic
1 onion, chopped
one small can diced chilis
2 cans (14 oz each) chicken broth
2 cans (14 oz each) crushed italian recipe tomatoes
1 can corn
1 can pinto beans
1 envelope taco seasoning
or corn tortillas, cut into 1/2 inch strips
cheddar cheese, grated
sour cream
Combine all ingredients in greased slow cooker. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Serve over tortilla chips, top with sour cream and grated ch
eese. So SO good!
4 boneless, skinless chicken breasts, cooked and shredded
minced garlic
1 onion, chopped
one small can diced chilis
2 cans (14 oz each) chicken broth
2 cans (14 oz each) crushed italian recipe tomatoes
1 can corn
1 can pinto beans
1 envelope taco seasoning
or corn tortillas, cut into 1/2 inch strips
cheddar cheese, grated
sour cream
Combine all ingredients in greased slow cooker. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Serve over tortilla chips, top with sour cream and grated ch
eese. So SO good!
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