Rosemary Roasted Potatoes

The distinctive, yet not overwhelming flavor of the rosemary in these potatoes will complement just about any kind of burger. I'm posting this to go along side our Bacon Cheeseburger.



2 pounds fingerling or small Yukon gold potatoes
3 tablespoons olive oil
1 1/2 tablespoons fresh rosemary or 2 teaspoons dried
2 teaspoons salt
Freshly ground pepper



Preheat oven to 375 degrees F. Place the potatoes in a medium bowl. (if any of the potatoes are particularly large, cut them in half.) Add the olive oil, rosemary, salt and pepper to taste, and toss so all the potatoes are coated with oil.
Transfer to a 9x13 inch baking dish.
Bake, uncovered, on the center rack for about 50 minutes, or until tender. Serve immediately.
Serves 4.