Chicken Roll Ups

submitted by BethAnna Shock
2 pkgs crescent rolls
1-2 pkgs cream cheese softened to room temp
1-2cans canned chicken
2-3 celery stalks chopped
1-2 Green onions chopped (whites & greens)
Onion Powder (optional)
Garlic Powder (optional)
Melted butter (optional)
Family size can cream of chicken soup
In a bowl combine softened cream cheese, canned chicken (desired amount) chopped celery & green onions in a bowl add a dash of each seasonings (optional) mix well. Set aside.
Flatten out crescent rolls on a pan place a spoonful of cream cheese mixture in the middle of the crescent roll. Fold up like a crescent making sure to seal all edges. Brush melted butter over the top (Optional)
Follow baking temp/time for rolls.
In sauce pan combine cream of chicken soup and 1 pkg cream cheese and heat until cream cheese is completely dissolved into soup.Serve rolls with soup poured over the top.
Variations: Easily made vegetarian by substituting chicken with tofu or mushrooms. Use Cream of mushroom soup instead. Also works well with FatFree cream cheese & FF creamed soup. You can leave out the celery & onions for your picky eaters (my children never know whether I make it with or without the veggies) And the soup can be made with milk rather then cream cheese and works just fine- not as rich.