6 ounces boneless, skinless chicken breast, diced
1/2 chopped onion
1 cup of your favorite barbeque sauce divided 1/2
green pepper,chopped
1 small tomato, diced
1 can pineapple tidbits, drained
1 cup grated mozerella cheese
Cook chicken & onion in 1/2 cup bbq sauce until chicken is no longer pink. Set aside. Combine rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake @350 for 10 minutes.
Spread with remaining 1/2 cup bbq sauce. Top with chicken and onion mixture, peppers, tomato, & pineapple. Sprinkle with cheese. Bake @350 for an additional 10-15 minutes.
Serves 8 slices.
My family loves this! I sometimes leave out the tomato, but it's great both ways! (Oh, I also use a little more cheese!)
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