(I hated chicken salad my whole life until I tasted this incredible recipe from Chelsea!)
2 cans of Tyson canned chicken (for a fresher taste, you can cook and shred your own chicken.)
1 small package of slivered almonds, toasted
1 small bunch of red seedless grapes, sliced in half
chopped celery (you decide how much you want in there)
1/2 bottle of Kraft coleslaw dressing (this is what makes it taste so good!)
Mash up the chicken with a fork while slowly adding in the rest of the ingredients.
Serve on croissants/bread to make sandwiches OR stir into your favorite type of cooked pasta to make a yummy chicken and pasta salad.
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