2 cans of refrigerator biscuits
1 can pizza sauce (I make my own with a can of tomato sauce, garlic powder, and italian season.)Grated Mozerella cheese
desired pizza toppings (pepperoni, pineapple, peppers, olives, mushrooms, sausage, etc;)
Preheat oven to 350 degrees. Grease a baking sheet with cooking spray. Remove biscuit dough and cut in quarters. In a bowl, stir the pieces of dough together with the pizza sauce, toppings, and some of the cheese. Spread the mixture onto the baking sheet, and top with remaining cheese. Bake for 1/2 hour, or until the biscuits are golden brown. Check with a toothpick in the center biscuits to make sure it's cooked all the way through.
My husband LOVES this stuff!
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