Hawaiian Chicken

4 to 6 boneless, skinless chicken breasts
1 can (8 ounces) crushed pineapple
1 bottle barbeque sauce
4 to 6 cups rice, cooked
Place meat in greased slow cooker. Combine pineapple and barbeque sauce and pout over meat. Cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice.
Makes 4-6 servings.

Serve with broccoli.