1/4 cup soy sauce
1/2 cup apricot jam
2 tablespoons lemon juice
6 (1" thick) pork chops Combine first four ingredients.
Marinate pork chops in sauce for 1 hour. If desired, brush sauce on pork chops before grilling. Grill on medium heat 5-8 minutes per side.*
Serve with mashed potatoes with (instant) pork gravy and steamed broccoli.
*You can grill these on a George Foreman Grill, or they can even be baked in 350 degree oven for 45 mins. (brush the sauce on during the last 10 minutes.)
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