![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHzOPOKmFWkVtciJTq7GfgQ5oyFCPy4ecjMOXlqWlrm_m8tFASFNNJV7X7kOEwniJQtAnWQm5lPMj9_z9CDtTBcg_7V_tV41LUptu_QRN42YKFWZ5hIUI0BYulbIKVrD2SCYowrbw0XXs/s400/beef_stroganoff.jpg)
Dave's (my husband) Stroganoff
(submitted by Chelsea K.)
(submitted by Chelsea K.)
***Great recipe for some of that hamburger you portioned and froze!***
1 lb hamburger
8 oz cream cheese
family size cream of mushroom soup
1 packet onion soup mix
milk
egg noodles or rice
Cook and drain the hamburger (you could also use meatballs if you have them)
Add the cream cheese, half a can of milk and mushroom soup, heat until cheese is melted and mixed together. Add onion soup. let simmer for a few minutes. (Add or use less milk depending on how thick you like it) Serve over noodles or rice.
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