Creamy Chicken 'n Veggies

2 cups frozen mixed vegetables

2 cups frozen broccoli cuts

2 tablespoons olive oil

4 cups cubed cooked chicken

1 (16 ounce) jar roasted garlic Parmesan Alfredo sauce

1/2 teaspoon salt

1/4 teaspoon pepper

Hot cooked rice

In a large skillet, saute the mixed vegetables and broccoli in oil until tender. Stir in the chicken, Alfredo sauce, salt and pepper; heat through. Serve with rice.