Large Potatoes
Butter
Sour Cream
Grated Cheese
Chives
Bacon Bits
Ranch dressing
Anything else you like!
Wash potatoes. If you like a softer, thinner skin, wrap in foil. If you like a thicker crispier skin scrub well and rub with cooking oil. Do not wrap, place directly in oven. Most potatoes take about an hour to cook @ 400. You can check by sticking a fork in, if it comes out easy they're done.
Split potatoes and top with favorite toppings!
*hint* if you don't want to wait a whole hour for your potatoes to cook, sometimes I do mine in the microwave. Just scrub your potatoes, stab a few holes in them with a fork, place in a microwave-safe bowl with a lid (or plate) on top, and microwave on high for about 5 minutes.
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