Grilled Chicken in Coconut sauce

4 boneless skinless chicken breasts

1 can unsweetened coconut milk

1/2 cup sugar

1/4 cup shredded coconut, toasted

cornstarch

pineapple tidbits

chicken baste

chicken broth

salt

pepper

Mix together a bit of chicken broth, salt, and pepper and bullion to make a paste. Baste chicken and grill until cooked through. Meanwhile, in a small sauce pan, heat coconut milk and sugar until boiling. Slowly add cornstarch 1 teaspoon at a time until the sauce reaches desired consistency. Add toasted coconut to sauce. Remove from heat.
Spoon coconut sauce over chicken. Top with pineapple.

Serve with rice cooked in water, lime juice and sugar.

Rice:

2 cups minute rice

2 cups water

2 tablespoons lime juice

1/4 cup sugar

Chelsea and I kind of made this recipe up last night. I made it for dinner for my family, and it was soooooo good!