Boneless Pork Chops with Apple Cream Sauce

4 boneless pork chops

3 tbsp olive oil

1 tsp salt

1 tsp pepper

1/4 tsp granulated garlic

1/4 tsp red pepper flakes

Sauce:

4 tbsp butter

1 cup packed light brown sugar

2 medium Granny Smith apples, cored and cut into 16 slices each

1 pint heavy whipping cream

1/2 tsp ground cinnamon

1. Prepare charcoal fire or gas grill

2. To prepare the sauce, melt butter and brown sugar in a medium saute pan over medium heat until the mixture starts to caramelize.

3. Add apples and turn frequently until the whole mixture is caramelized.

4. Stir in cream and cinnamon

5.Cover and remove from the heat, stirring occasionally.

6. Rub pork chops with olive oil. Sprinkle chops with salt, pepper, garlic and red pepper flakes.

7. Grill chips over a medium-hot fire for 7 minutes per side, or until cooked to taste.

8. Serve the chops with cream sauce. Makes 4 servings.