(kids love it!)
12-14 Chicken Taquitos
1 19-ounce can green or red enchilada sauce
2 cups shredded Cheddar cheese
1 2&1/4-ounce can sliced black olives, drained
Sour cream
1. Preheat oven to 425 degrees F
2. Arrange taquitos in a shallow casserole dish in a single layer.
3. Cover with enchilada sauce.
4. Sprinkle with cheese and olives.
5. Bake for 20-25 minutes. Serve with sour cream. Makes 4 servings.
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